Ingredients:
Melt butter. Add garlic powder and habanero sauce, then sauté for a few minutes. Add cream and stir.
Try it yourself! Print this recipe:
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: 1 dozen clam shells 2 cans (6 ½ oz) minced clams & their juice ½ stick of butter ¼ c. minced onion 1 ½ tsp. dried oregano 1 tsp.
Ingredients: 1 1/2 lbs small shrimp, shelled, deveined & boiled (I use the reg. size and cut into pieces) 10 campari tomatoes (or 3 large), chopped coarsely 1/2 cup onion
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Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: 1 dozen clam shells 2 cans (6 ½ oz) minced clams & their juice ½ stick of butter ¼ c. minced onion 1 ½ tsp. dried oregano 1 tsp.
Ingredients: 1 1/2 lbs small shrimp, shelled, deveined & boiled (I use the reg. size and cut into pieces) 10 campari tomatoes (or 3 large), chopped coarsely 1/2 cup onion
Ingredients: Calamari Olive Oil Garlic Red onion Parsley Salt Tickle Your Palate Habanero Sauce Marinate for ½ hour and grill.
Ingredients: ¼ stick of butter 1 tsp. of garlic powder ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce ¼ cup of heavy cream Melt butter. Add garlic powder and
Ingredients: 1 dozen clam shells 2 cans (6 ½ oz) minced clams & their juice ½ stick of butter ¼ c. minced onion 1 ½ tsp. dried oregano 1 tsp.
Ingredients: 1 1/2 lbs small shrimp, shelled, deveined & boiled (I use the reg. size and cut into pieces) 10 campari tomatoes (or 3 large), chopped coarsely 1/2 cup onion
Ingredients: Calamari Olive Oil Garlic Red onion Parsley Salt Tickle Your Palate Habanero Sauce Marinate for ½ hour and grill.
Be the first to know about upcoming products and promotions from Tickle Your Palate! Enter your email below to receive news & updates.