Margie’s Sassy Sauce

Ingredients:

• ¼ stick of butter
• 1 tsp. of garlic powder
• ⅓ cup of Tickle Your Palate Exquisite Habanero Sauce
• ¼ cup of heavy cream

Melt butter. Add garlic powder and habanero sauce, then sauté for a few minutes. Add cream and stir.

Stuffed Clams

Ingredients:

• 1 dozen clam shells
• 2 cans (6 ½ oz) minced clams & their juice
• ½ stick of butter
• ¼ c. minced onion
• 1 ½ tsp. dried oregano
• 1 tsp. garlic powder
• 2 Tbsp. chopped fresh parsley
• ½ cup bread crumbs (I prefer panko)
• 4 tsp. minced red pepper
• ¼ lb. bacon cooked and chopped
• 4 tsp. grated parmesan
• Top with a splash of Tickle Your Palate Habanero Sauce

Melt butter in a saucepan on medium heat. Add clams, their juice, onions, herbs, spices, red pepper & bread crumbs. It should be a moist crumbly consistency.

Fill each clam shell, top with bacon, 2 drops tabasco & grated cheese

Bake 350-degrees for 35 minutes.

Original Shrimp Cocktail

Combine shrimp, tomatoes, onion & peppers and mix together thoroughly. Stir in the Olive oil, white Balsamic & lime juice. Season with Salt & cracked white pepper to taste.

Let the mixture sit for 30 minutes so that the flavors can marry.  Before serving, slowly stir in the cilantro & cubed of avocado.

Garnish with extra lime wedges and a splash of Tickle Your Palate Habanero Sauce.

Grilled Calamari